chocolate griddle cakes
(3 ratings)
My mom-in-law found this recipe for me in the newspaper magizine called dash. My girls just love this one for the said I need to make it for supper also. :)
(3 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For chocolate griddle cakes
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1/2 cdutch-process unsweetened cocoa powder
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1 1/4 call purpose flour
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1 csugar
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1/2 tspbaking soda
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1/8 tspsalt
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2 lgwhole eggs
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1 lgegg yolk
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3/4 cbuttermilk
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1/4 cvegetable oil
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1 tspvanilla
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unsalted butter
How To Make chocolate griddle cakes
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1Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.
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2Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.
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3Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle; cook until bubbles appear on surface, 1 or 2 minutes. Flip cakes with a large spatula; cook until tops spring back when pressed gently, about 1 minute more.
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4Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 tsp. butter to griddle between batches.
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5Optional: You can dress it up or down 3 ways. 1. With slices of oranges, strawberries, or raspberries. 2. Bring 1 cup heavy cream to a boil in a 1 quart saucepan. Pour over 7 oz bittersweet chocolate in a bowl. Whisk until smooth. Keep warm or at room temperature. 3. You can Top with your favorite ice cream flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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