chocolate flaxseed muffins (low-carb)
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Great for a quick breakfast!
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For chocolate flaxseed muffins (low-carb)
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1 cflax seed meal
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1/2 cwhey protein
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3 Tbspunsweetened cocoa powder
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1/3 csplenda for baking
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cunsweetened coconut milk
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2 lgeggs, lightly beaten
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4 Tbspbutter
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2 tspvanilla extract
How To Make chocolate flaxseed muffins (low-carb)
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1Preheat oven to 350 F.
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2Mix all ingredients in a bowl and let stand for 2-3 minutes.
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3Spray a 12 muffin pan with non-stick spray. Spoon batter evenly into muffin tins. Bake 25-30 minutes. Let cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Flaxseed Muffins (low-carb):
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