chocolate flaxseed muffins (low-carb)

(1 rating)
Recipe by
Dawn Ballou
Dade City, FL

Great for a quick breakfast!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chocolate flaxseed muffins (low-carb)

  • 1 c
    flax seed meal
  • 1/2 c
    whey protein
  • 3 Tbsp
    unsweetened cocoa powder
  • 1/3 c
    splenda for baking
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    unsweetened coconut milk
  • 2 lg
    eggs, lightly beaten
  • 4 Tbsp
    butter
  • 2 tsp
    vanilla extract

How To Make chocolate flaxseed muffins (low-carb)

  • 1
    Preheat oven to 350 F.
  • 2
    Mix all ingredients in a bowl and let stand for 2-3 minutes.
  • 3
    Spray a 12 muffin pan with non-stick spray. Spoon batter evenly into muffin tins. Bake 25-30 minutes. Let cool and enjoy!

Categories & Tags for Chocolate Flaxseed Muffins (low-carb):

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