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cheesy corn-dog johnnycakes

(2 ratings)
ragingval avatar
Blue Ribbon Recipe by
Valkyrie Raehl
@ragingval
El Paso, TX

Kids love corn dogs. This is a fun way to have that corn dog flavor for breakfast. - And it DOES taste good with syrup!

Blue Ribbon Recipe

Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 -5
prep time 20 Min
cook time 20 Min
method Griddle

Ingredients For cheesy corn-dog johnnycakes

  • 1 c
    cornmeal
  • 1 c
    flour
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 3/4 tsp
    salt
  • 1/2 c
    cheese, shredded
  • 1 - 2
    hot dog(s), finely diced
  • 1 Tbsp
    oil
  • 1 c
    milk
  • 1 1/2 Tbsp
    apple cider vinegar
  • 2
    eggs

How To Make cheesy corn-dog johnnycakes

  • 1
    Mix the dry ingredients, then add the wet. Stir in the finely diced hot dog(s) and shredded cheese until thoroughly combined.
  • 2
    Drop by 1/2 Cup onto a well greased griddle or pan & cook until done.
  • 3
    Can be eaten with or without syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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