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cheesy bacon & zucchini muffins

jcrow216 avatar
Recipe by
Janet Crow
@jcrow216
Quinwood, WV

These muffins are absolutely delicious and a great way to start the day. I like to make up batches of them and freeze them. They are a quick breakfast or snack any time of day. Even my Grandsons who do not like zucchini eat these, a great way to sneak in veggies for them.

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cheesy bacon & zucchini muffins

  • 6
    strips of bacon, cooked and crumbled
  • 2 lg
    eggs
  • 3 Tbsp
    melted butter
  • pinch of salt and pepper
  • 1/3 c
    milk
  • 1 c
    self rising flour
  • 1 c
    shredded zucchini
  • 1 c
    shredded cheddar cheese

How To Make cheesy bacon & zucchini muffins

  • 1
    Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.
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