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cheese danish

(1 rating)
Suesmithbaker avatar
Recipe by
Sue Smith
@Suesmithbaker
Ontario, OH

My sister-in-law served this for breakfast one Christmas morning and it quickly became a family favorite!

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For cheese danish

  • 2 can
    seamless crescent rolls
  • 2 pkg
    cream cheese
  • 1 c
    sugar
  • 1
    egg yolk (save egg white)
  • 1 tsp
    vanilla
  • 1 1/2 tsp
    lemon juice
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla
  • little milk

How To Make cheese danish

  • 1
    Line bottom of 13X9 pan with one can seamless crescent rolls. (I like to use a smaller size pan-11X8-because it makes it thicker). Mix together 2 packages cream cheese, 1 cup sugar, 1 egg yolk, and 1 1/2 tsp. lemon juice. Spread mixture on top of seamless crescent roll bottom and then place the other can of seamless crescent rolls on top of that. Brush top with egg white and bake at 375 for 25-30 minutes. When cool, drizzle with 1 cup of powdered sugar mixed with l tsp. vanilla, and enough milk for desired consistency.
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