cathie's carb friendly pancakes
(2 ratings)
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I was craving pancakes and trying to find a substitute for flour, came up with these. They really have a wonderful taste.
(2 ratings)
yield
2 serving(s)
Ingredients For cathie's carb friendly pancakes
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3 lgeggs
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1/2 cstrained cottage cheese
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1 Tbspgranulated sugar substitute
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1/2 tspcinnamon
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1/4 cflax meal
How To Make cathie's carb friendly pancakes
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1STRAIN COTTAGE CHEESE IN DOUBLE LAYER OF CHEESE CLOTH UNTIL NO LIQUID IS PRESENT.
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2WHISK EGGS, SUGAR SUBSTITUTE AND CINNAMON TOGETHER. ADD COTTAGE CHEESE; WHISKING WELL. WHISK IN FLAX MEAL A LITTLE AT A TIME, MIXING WELL.
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3POUR EVERYTHING IN A BLENDER AND WHIP ON HIGH FOR ABOUT A MINUTE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cathie's Carb Friendly Pancakes:
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