cast iron skillet challah bread french toast

How To Make cast iron skillet challah bread french toast

• 1

  In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
• 2

  Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
• 
  3

  Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
• 4

  Soak bread in egg mixture 1 minute on each side
• 
  5

  Once skillet is heated evenly place soaked bread onto skillet. Cook bread for 2 to 4 minutes on each side or until golden brown.
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