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caribbean french toast

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Oh I remember having this the very first time, while eating outside on a covered porch, overlooking the ocean in Puerto Rico. There was a buffet style breakfast, and someone making omlets, and another station was preparing French toast. Breakfast eaten outdoors is so luxurious and this was delicious.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For caribbean french toast

  • 4 slice
    thick bread, like sourdough, french bread, or multigrain bread
  • 2
    eggs beaten lightly
  • 1/4 c
    milk or cream
  • 1/4 tsp
    cinnamon
  • 2 tsp
    sugar
  • 1
    banana
  • 1 c
    corn flakes, crushed
  • 1/4 c
    real maple syrup
  • 1 Tbsp
    raspberry jam, or orange marmalade
  • 2 Tbsp
    oil for frying.

How To Make caribbean french toast

  • 1
    Mix the eggs, milk, sugar and cinnamon. Dip the bread into this mixture first, and then into the corn flakes.
  • 2
    Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy.
  • 3
    Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of bread, and pour on the maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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