caramel french toast

How To Make caramel french toast

• 1

  Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
• 2

  Pour syrup mixture into a 13x9x2 inch baking dish.
• 3

  Place 6 slices of bread on top of syrup mixture.
• 4

  Top with remaining 6 slices of bread.
• 5

  Combine eggs, milk, vanilla and salt, stirring until blended.
• 6

  Pour egg mixture evenly over bread slices.
• 7

  Cover and chill 8 hours.
• 8

  Bake, uncovered, at 350 degrees for 40 to 45 minutes or until lightly browned.
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