caerphilly cheese scones
(3 ratings)
These are rich, buttery, cheese scones.
(3 ratings)
yield
7 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For caerphilly cheese scones
-
1 1/2 cself rising flour
-
1 pinchmustard powder
-
7 Tbspbutter
-
4 ozcaerphilly cheese (or other cheddar cheese), grated
-
2 lggreen onions, trimmed and finely chopped
-
2 mdeggs, beaten
-
2 Tbspplain yogurt
How To Make caerphilly cheese scones
-
1Set oven to 375 F. Sift flour and mustard powder into a bowl. Rub in the butter until it resembles fine breadcrumbs.
-
2Add just over three-quarters of the cheese and the chopped spring onion, and mix well. Stir in the eggs and yogurt. The dough will be very soft. Knead very lightly on a floured surface.
-
3Pat out dough to about 2.5cm (1in) deep and cut out 5 rounds. Knead the trimmings and pat out, then cut out another 2-3 scones. Put the scones on the baking sheet and sprinkle with the rest of the cheese. Check after they have cooked for 20 minutes.
-
4Use a larger cutter to make bigger scones, then serve them with spinach and a poached egg on top.To freeze: cool and pack in polybag. Seal, label and freeze. Use within 2 months. Thaw at room temperature. Warm through in the oven for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT