buttery cinnamon streusel coffee cake
(1 rating)
I was looking for something to take to a church breakfast and ran across this recipe online. It was so moist and buttery, absolutely delicious! I got a lot of compliments and requests for the recipe and I didn't bring any home. Enjoy!
(1 rating)
yield
12 to 15, depending on serving size
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For buttery cinnamon streusel coffee cake
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1 1/2 stickbutter, softened (not margarine)
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2 csugar
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3 cflour
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4 tspbaking powder
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1 tspsalt
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1 1/4 cwhole milk
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1 tspvanilla
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3 lgegg whites, beaten until stiff peaks form
- CINNAMON STREUSAL TOPPING:
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1 1/2 stickbutter, softned
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3/4 cflour
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1 1/2 cbrown sugar
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2 Tbspcinnamon
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1 to 1 1/2 cchopped pecans, walnuts or black walnuts
How To Make buttery cinnamon streusel coffee cake
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1Preheat oven to 350 degrees. Grease and flour 9 X13 cake pan, set aside.
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2Sift together flour, baking powder and salt and set aside. Beat egg whites until stiff peaks have formed and set aside.
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3Cream butter and sugar until light and fluffy. Add flour mixture and milk alternately, mixing well after each addition. Be very careful not to over beat. Stir in vanilla.
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4With a wooden spoon or rubber spatula, fold in beaten egg whites. NOTE: Batter will be stiff, but will thin out once egg whites are stirred in.
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5Spread batter into prepared pan and sprinkle topping over batter. Sprinkle with nuts.
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6Bake for 40 to 50 minutes or until cake tests done. Serve warm.
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7FOR THE TOPPING: Place all ingredients except nuts into a bowl. Mix together using a pastry cutter, fork or your fingers until crumbly. If it seems too wet, you can add a little more flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttery Cinnamon Streusel Coffee Cake:
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