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buttermilk vanilla pancakes

(8 ratings)
JanetLeeScott avatar
Recipe by
Janet Scott
@JanetLeeScott
Wittmann, AZ

These fella's are so light and beyond flavorful! What else can I say? Just darn good! You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla! Enjoy!

(8 ratings)
yield 12 to 15 pancakes
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For buttermilk vanilla pancakes

  • 1 1/2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 1/2 tsp
    baking powder
  • 1 pinch
    salt
  • 1/2 c
    milk
  • 3/4 c
    buttermilk
  • 1/2 tsp
    pure vanilla extract
  • 2 Tbsp
    unsalted butter, melted
  • 1 lg
    egg

How To Make buttermilk vanilla pancakes

  • 1
    In a medium bowl, blend together flour, sugar, baking powder, and salt.
  • 2
    add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay! Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil. Carefully rub skillet with oiled paper towel. Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
  • 3
    Always practice with one tiny pancake before you load up your griddle. Time to chow down!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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