buttermilk scones with oats and dried cranberries

How To Make buttermilk scones with oats and dried cranberries

• 1

  Combine flour, oats, baking powder, baking soda and salt - mix well.
• 2

  Add 10 tbsp. cubed butter to the dry ingredients and work in with a pastry cutter (hint - you can also freeze the butter and grate it in). You want mixture to resemble coarse crumbs.
• 3

  Next add cranberries and mix well - then add buttermilk and mix until it just comes together.
• 4

  Flour our board and then knead dough until it just comes together. Using a pizza stone, pat out dough to a circle about 1" thick. Cut circle into 8 wedges using a pizza cutter.
• 5

  Brush the top with a little egg and buttermilk mixed together. Sprinkle with granulated sugar on top. Bake at 375 degrees F for 20-25 minutes. Feel free to brush tops with cream when they come out of the oven.
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