buttermilk pancakes
(5 ratings)
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People will tell you that if you don't have any buttermilk on hand you can substitute "sour" milk which is 1 cup milk + 1 Tbsp. lemon juice or vinegar, but if you use real buttermilk you will notice a subtle difference in the taste.
(5 ratings)
Ingredients For buttermilk pancakes
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1 call-purpose flour
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1 Tbspsugar
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 lgegg, beaten
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1 1/2 cbuttermilk
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2 Tbspcooking oil
How To Make buttermilk pancakes
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1In a mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl combine egg, milk, and oil. Add to flour mixture all at once, mix until blended but slightly lumpy.
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2Pour batter onto a griddle heated to 350-375; cook till pancakes have bubbly surfaces and slightly dry edges. Flip and continue cooking for approximately 1 minute.
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3Serve with butter, syrup, peanut butter, or fruit toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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