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buttermilk pancakes- mrs. batterberry

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This recipe is from Sister/Aunt Viola 7/14/1976 who got it from "Mrs. Fire News" submitted by Mrs. Kenneth Batterberry 4/1967. This is the only pancake recipe I use since 1976. They are so light and fluffy!

(2 ratings)
yield 3 -5 dozen
prep time 10 Min
cook time 30 Min

Ingredients For buttermilk pancakes- mrs. batterberry

  • 1 qt
    buttermilk
  • 2 tsp
    salt
  • 6 Tbsp
    sugar
  • 6
    eggs, slightly beaten w/fork
  • 3 tsp
    rounded, baking powder
  • 2 tsp
    rounded, baking soda
  • 4 c
    flour, or a bit more
  • 4 Tbsp
    butter, melted
  • 1 tsp
    vanilla

How To Make buttermilk pancakes- mrs. batterberry

  • 1
    First whisk dry ingredients together. Make a "well"; add remaining ingredients.
  • 2
    Beat really hard ( or use electric mixer). Batter may be made night before. Will keep "a couple of days" in refrigerator.
  • 3
    Use 1/4 cup or 1/3 cup batter per pancake. Don't need to grease griddle, but you may prefer to lightly grease it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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