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brussel sprouts hash

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

This is a unique, delicious breakfast surprise that is sure to please anyone who loves roasted Brussels spouts. Your palate will be pleasantly surprised. My brother loves this with a slice of buttered sourdough toast. I like that yolk runny....it just adds an extra special yumminess when added to the roasted Brussels sprouts.

prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For brussel sprouts hash

  • 4 slice
    bacon
  • 1/3 c
    onion, diced
  • 12 oz
    brussel sprouts halved
  • 1 tsp
    salt
  • 1 pinch
    red pepper flakes
  • 1/8 tsp
    garlic, minced
  • 4
    eggs

How To Make brussel sprouts hash

  • 1
    Fry bacon to crisp. Remove to paper towels. Take out all but 1 TBSP of bacon grease. Add in onions and brussel sprouts, salt, pepper, red pepper flakes. Cook 5 minutes.
  • 2
    Add in garlic. Cook 3-5 more minutes. Add 2 TBSP of water and cover with a lid. Lower the heat and cook 5 more minutes.
  • If you like roasted Brussels sprouts and bacon and eggs....you will love this.
    3
    Make 4 "wells" in the brussels sprouts and add an egg to each "nest". Add 2 TBSP of water, cover with a lid and cook to desired consistency. I like a runny yolk with the whites done. Sprinkle crispy bacon over the top and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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