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breakfast yummy muffins

(1 rating)
cooklandiaries avatar
Recipe by
Gisele de Paola
@cooklandiaries
Curitiba

It´s delicious not only for breakfast,but anytime!!!!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For breakfast yummy muffins

  • 1/3 C. BUTTER, MELTED 1/2 C. SUGAR 1 EGG (PREFERABLY ROOM TEMPERATURE) 1 1/2 C. ALL PURPOSE FLOUR 1 1/2 TSP. BAKING POWDER 1/2 TSP. SALT 1/4 TSP. NUTMEG 1/2 C. MILK TOPPING (OPTION: CUT TOPPING IN HALF*) 1/2 C. SUGAR 1/2 C. BUTTER, MELTED 1 TSP. CIN

How To Make breakfast yummy muffins

  • 1
    In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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