breakfast pocket pitas
(1 rating)
No Image
(1 rating)
Ingredients For breakfast pocket pitas
-
1 Tbsppeanut butter, creamy
-
1 Tbspdark raisins
-
3/4 Tbspwhipped cream cheese
-
1/8 tspvanilla extract
-
1/16 tspground cinnamon
-
1/21 ounce pita, halved
How To Make breakfast pocket pitas
-
1Preheat toaster oven to 350.
-
2In small bowl, combine all incredients until blended.
-
3Fill each pocket with 1/4 cup of mixture.
-
4Wrap each pocket individually with foil and heat 12-15 minutes until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT