breakfast nachos

How To Make breakfast nachos

• 
  Step 1
  Preheat oven to 350 degrees. Thinly slice baked potatoes lengthwise.
• 
  Step 2
  Preheat 1 Tbsp of olive oil in a large skillet over medium heat.
• 
  Step 3
  Using 1 Tbsp of oil each time, fry potato slices in heated oil in batches.
• 
  Step 4
  Fry until golden brown on both sides, 2-3 minutes per side.
• 
  Step 5
  Drain potatoes on paper towels.
• 
  Step 6
  In the same pan, brown sausage over medium heat, stirring often until cooked through, 7-9 minutes. Drain grease.
• 
  Step 7
  Whisk the eggs in a bowl with 2 Tbsp water.
• 
  Step 8
  Melt butter in the pan.
• 
  Step 9
  Cook scrambled eggs on low heat for 7 minutes.
• 
  Step 10
  Use a rubber spatula constantly move the eggs around while cooking.
• 
  Step 11
  Add 1/4 tsp salt and 1/4 tsp pepper to the eggs.
• 
  Step 12
  On a baking sheet, assemble cooked potatoes in a single layer. Season with 1/4 tsp salt and 1/4 tsp pepper.
• 
  Step 13
  Top with sausage.
• 
  Step 14
  Add the scrambled eggs.
• 
  Step 15
  Sprinkle the cheese.
• 
  Step 16
  Add chopped chives.
• 
  Step 17
  Put breakfast nachos in a 350-degree oven.
• 
  Step 18
  Bake for 15 minutes or until heated through, and the cheese is melted.
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