breakfast granola
(1 rating)
Try this sweet and crunchy granola sprinkled over Greek yogurt or served as cereal with milk. This is a great way to clean out your pantry so use whatever nuts and dried fruits you have. This recipe makes a lot (10 cups) but if you store it in an airtight container in a cool dry place it will keep for up to two months. Enjoy!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For breakfast granola
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4 cold fashioned oats
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1 ccoconut flakes
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1 csliced almonds
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1 cdry roasted pepitas (pumpkin seeds)
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1/2 cbrown sugar, firmly packed
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1/4 choney
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1/4 cmaple syrup
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3 Tbspcanola oil
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1/2 tspcinnamon
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1/2 tspsalt
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1 tspvanilla extract
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1 craisins
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1 cdried cranberries
How To Make breakfast granola
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1Preheat oven to 350 degrees and spray a 15 inch x 10 inch cookie sheet with cooking spray.
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2Combine the first four ingredients in a large bowl. In a small saucepan combine the sugar, honey, maple syrup, oil, salt, and cinnamon. Cook over medium low heat until brown sugar is dissolved. Remove from heat and stir in vanilla extract. Pour over oat mixture and toss to coat.
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3Spread oat mixture evenly on the cookie sheet. Bake at 350 for 15-20 minutes, or until golden brown, stirring every 5 minutes. Cool completely.
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4Stir in raisins and cranberries. Store in an airtight container for up to 2 months.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Granola:
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