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breakfast cupcakes

(1 rating)
eddythiel avatar
Recipe by
Eddy Thiel
@eddythiel
Ontario, OR

Fun thing to make for brunch!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For breakfast cupcakes

  • 20 oz
    hash brown potatoes
  • 2 lg
    eggs beaten
  • 4 Tbsp
    flour
  • 1 sm
    sweet onion grated
  • 2 slice
    deli ham chopped
  • 1 c
    mozzarella cheese
  • 1/2 c
    pepper jack cheese
  • salt and pepper to taste
  • 12
    scrambled eggs
  • chive for garnish

How To Make breakfast cupcakes

  • 1
    Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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