breakfast cream of wheat
(1 rating)
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This is how I love Cream of Wheat for breakfast. I fix it several times a week. Sometimes I add 1 Tbl ground flaxseed and instead of walnuts, I toast a few unsalted almonds in the microwave and chop them up. I prefer using frozen blueberries. (I freeze my own) The taste of the spray butter makes a big difference in the taste :-)
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For breakfast cream of wheat
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2 Tbspsplenda
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2 Tbspcream of wheat regular (not instant)
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3/4 cnon fat milk (or 1%)
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1/4 tspcinnamon, ground
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1/4 cblueberries fresh or frozen
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to tastei can't believe it's butter (spray)
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1 Tbspwalnuts chopped or toasted almonds
How To Make breakfast cream of wheat
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1I use a coffee mug but anything similar will do. Add Splenda, Cream of Wheat, and cinnamon to mug. Pour in milk and stir to mix well.
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2Add 3 min on microwave and cook until it raises to the top of mug, stir and repeat a couple more times. I like to cook it on a small mw safe plate in case it boils over.
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3Remove and add spray butter (I just pour it, less messy), stir and add blueberries and walnuts. I add them little by little if my mug is too full.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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