breakfast cookies

How To Make breakfast cookies

• 1

  Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Set aside.
• 2

  Add all ingredients to large bowl and mix together until well combined.
• 3

  Scoop mounds of dough, about 1/4 cup each, onto baking sheets. Gently press down on cookies to create a flatter shape.
• 4

  Bake for 18 - 20 minutes until the sides are lightly browned.
• 5

  Allow to cool 5 minutes on baking sheet. Transfer to wire rack.
• 6

  Enjoy!
• 7

  Notes: I've used almond butter, chunky peanut butter and cashew butter and all were very good. Cookies freeze well. Bring to room temperature before eating.
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