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breakfast braid all in one meal

(1 rating)
deb57 avatar
Recipe by
Deborah Haviland
@deb57
Okemos, MI

This is a Yummy Breakfast treat to serve a family of 5-6. It's very quick and you can interchange items to make this Breakfast Braid great. Sausage, bacon, ham, it's all good. I found this recipe from a healthy food group and my husband and I love it. We reheat for a couple of days and even for snacks, we like turkey bacon or turkey sausage.You could even use egg beater's as well for an even healthier change.If you don't like jalapeno's, you can leave out or add other vegetables to your liking. That's the beauty of this all in one breakfast, change to your likes or take out your dislikes.

(1 rating)
yield 5 -6
prep time 20 Min
cook time 15 Min

Ingredients For breakfast braid all in one meal

  • 13.8 oz
    can refrigerated pizza crust dough
  • 1 Tbsp
    olive oil
  • 1/4 c
    chopped onion
  • 4 oz
    chicken sausage, mix with jalapeno peppers
  • 2 lg
    eggs, lightly beaten
  • 1/2 c
    monterey jack shredded cheese
  • 1/4 c
    shredded cheddar cheese
  • 1/4 c
    chopped seeded jalapeno peppers
  • 1 lg
    egg white, lightly beaten

How To Make breakfast braid all in one meal

  • 1
    Preheat oven to 425 degrees Unroll dough onto a baking sheet coated with cooking spray, pat into a 15/10 inch rectangle.
  • 2
    Heat oil in a large skillet over med heat. Add onion and sausage. Cook for 9 minutes or lightly browned. Stir in eggs, cook 1 1/2 minutes or until set. Remove from heat.
  • 3
    Sprinkle Monterey Jack lenghwise down center of dough, leaving about a 2 1/2 inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture, top with jalapeno peppers.
  • 4
    Make 2 inch long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.
  • 5
    Calories per serving: 323 Fat: 15.1g Carbohydrate 32.3g Fiber 1.2g Sodium 643mg
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