bonnies blueberry crepes

(1 rating)
Recipe by
Bonnie Oechsle
Haddon Heights, NJ

This is how many of my recipes originate... I start with a plan..and it turns into something else :)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For bonnies blueberry crepes

  • 2 c
    bisquick mix
  • 1 1/8 c
    skim milk
  • 3/4 c
    fresh berries
  • 2 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 1 Tbsp
    french vanilla extract
  • TOP WITH:
  • 1 c
    sugar free pancake syrup
  • 1 Tbsp
    whipped butter

How To Make bonnies blueberry crepes

  • 1
    Mix bisquick with dry ingriedents Softly fold in clean blueberries into dry ( Not Wet) Add Milk, and french vanilla extract ( if you don't have french use regular vanilla extract) Mixture should be thin so don't be concerned.
  • 2
    Pre-heat griddle on stove top with medium heat. Spray with PAM right before using.
  • 3
    Place one ladel of batter in center of grill pan... it will spread out to a thin consistency as it should. Watch closely for bubbles and flip to other side... cook an additional 2 minutes to finish.
  • 4
    Repeat process until batter is gone. You may keep warm with aluminum foil if you like, goes quickly so not really necessary.
  • 5
    Heat pancake syrup in Microwave for 45 seconds and serve with crepes. I add 1 tablespoon of butter into my syrup and melt together. You can use sugar free syrup and it tastes just wonderful.
  • 6
    Tip: Folding any berries into a batter and they will drop right to the bottom when heated ( pancakes, crepes, etc.)..BUT mix them into the dry ingriedents first they will stay in the center of the batter)

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