blueberry white chocolate coffee cake
(1 rating)
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Great recipe from Gracehill B & B, with a couple new ideas of course. Be sure to cool about 10 minutes before serving - if you can keep the tasters out of it!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For blueberry white chocolate coffee cake
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1 1/2 call-purpose flour
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1/2 csugar
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2 tspbaking powder
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1/4 cbutter, softened
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1/2 cmilk, 2% or soy
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1egg
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2 cfresh or frozen blueberries
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1/2 cwhite chocolate baking chips
- STREUSEL
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1/2 cbrown sugar
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1/3 call purpose flour
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1/4 cbutter
How To Make blueberry white chocolate coffee cake
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1HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR AN 8X8 INCH BAKING PAN.
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2MAKE STREUSEL BY COMBINING BROWN SUGAR AND FLOUR AND THEN CUTTING IN BUTTER UNTIL UNIFORMLY CRUMBLY. SET ASIDE.
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3BEAT FLOUR, SUGAR, BAKING POWDER, BUTTER, MILK, AND EGG UNTIL MOISTENED, THEN ONE MINUTE ON MEDIUM SPEED. SPREAD HALF THE BATTER IN THE PAN. (IT IS THICK AND DOES NOT COMPLETELY COVER THE BOTTOM - IT'S OK.)
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4SPRINKLE HALF OF THE STREUSEL AND BLUEBERRIES AND 1/4 CUP WHITE CHOCOLATE CHIPS ON TOP OF THE BATTER.
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5LAYER ON THE REST OF THE BATTER (THIS IS A CHALLENGE, BUT IMPERFECTION IS STILL OK).
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6TOP THIS LAYER WITH THE REST OF THE STREUSEL, BLUEBERRIES AND WHITE CHOCOLATE CHIPS.
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7BAKE 45 MINUTES TO 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN.
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8COOL 10 MINUTES (IF YOU CAN WAIT THAT LONG) AND CUT INTO SQUARES AND WATCH IT DISAPPEAR!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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