Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blueberry streusel coffee cake

(2 ratings)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

I found this on line from Taste of Home. A delicious and sweet addition to any breakfast.

(2 ratings)
yield 9 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For blueberry streusel coffee cake

  • 2 c
    all purpose flour
  • 3/4 c
    sugar
  • 2 tsp
    baking powder
  • 1 lg
    egg
  • 1/2 c
    milk
  • 1/2 c
    butter, softened
  • 1 c
    fresh blueberries
  • 1 c
    pecans, chopped
  • STREUSEL TOPPING
  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    cold butter

How To Make blueberry streusel coffee cake

  • 1
    Preheat oven to 350º
  • 2
    In a large bowl, combine flour, sugar, and baking powder. Whisk egg, milk and butter. Stir into dry ingredients.
  • 3
    Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.
  • 4
    For topping, combine sugar and flour in a bowl. Cut in butter until crumbly. Sprinkle over batter.
  • 5
    Bake 35 - 40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT