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blueberry skillet coffee cake

(1 rating)
USMCmom avatar
Recipe by
Katie Moon
@USMCmom
Belton, SC

I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 35 Min

Ingredients For blueberry skillet coffee cake

  • CAKE
  • 2 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 12 oz
    canned buttermilk biscuits
  • 1 c
    blueberries
  • STREUSEL TOPPING
  • 1/4 c
    almonds, slivered
  • 1/4 c
    sugar
  • 2 Tbsp
    butter
  • 2 1/2 Tbsp
    all purpose flour
  • 1 tsp
    cinnamon, ground

How To Make blueberry skillet coffee cake

  • 1
    Preparation 1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form. 2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes. Serving Allow to cool slightly and serve from skillet.
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