blueberry cream cheese pancakes

Name: blueberry cream cheese pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 4 ounce(s) cream cheese, softened; 2 - eggs lightly beaten; 1 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 4 tablespoon(s) sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1 tablespoon(s) lemon juice; 1 1/4 cup(s) milk; 2 tablespoon(s) butter, melted; 2 teaspoon(s) vanilla extract; 2 cup(s) blueberries, fresh

(1 rating)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

i love pancakes and these are the best we have them for breakfast sometimes

(1 rating)

yield 2 -4

prep time 10 Min

cook time 5 Min

Ingredients For blueberry cream cheese pancakes

4 oz

cream cheese, softened
2

eggs lightly beaten
1 c

all purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
4 Tbsp

sugar
1/2 c

brown sugar
1 tsp

cinnamon
1 Tbsp

lemon juice
1 1/4 c

milk
2 Tbsp

butter, melted
2 tsp

vanilla extract
2 c

blueberries, fresh

How To Make blueberry cream cheese pancakes

1
Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.

2
Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
3
Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.
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blueberry cream cheese pancakes

Ingredients For blueberry cream cheese pancakes

How To Make blueberry cream cheese pancakes

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