blueberry coffee cake
(1 rating)
This coffee cake is light and wonderful. The lemon zest adds a subtleness that highlights the sweetness of the blueberries. Our family favorite anytime of year.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For blueberry coffee cake
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1/4 cvegetable shortening
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1 1/4 csugar
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2eggs
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1 1/2 cfresh blueberries
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1 tspbaking powder
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3/4 cmilk
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1 1/2 tspvanilla extract
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1 tsplemon zest
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2 cflour, sifted
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1/2 tspsalt
- STREUSEL TOPPING
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1/4 csugar
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1/3 cbrown sugar, firmly packed
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1/2 cflour
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1/2 tspcinnamon
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1/4 cbutter, melted
How To Make blueberry coffee cake
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1Cream shortening and sugar with eggs, adding one egg at a time. Beat well and add vanilla, flour, zest, blueberries, baking powder, salt, milk.
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2Pour batter into a greased 9 x 9 baking dish.
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3Sprinkle streusel topping over the top of batter. Bake at 350 degrees for 45 minutes or until center is done. Test with toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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