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blueberry buckwheat pancakes (dairy free)

(1 rating)
cholbert21 avatar
Recipe by
Cynthia Holbert
@cholbert21
77040, TX

Im allergic to Dairy and this recipe gives pancakes back to me! You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For blueberry buckwheat pancakes (dairy free)

  • 1 1/2 c
    hodgson mill buckwheat pancake mix
  • 1 1/3 c
    so delicious unsweetened coconut milk
  • 1
    organic cage free omega egg
  • 2 Tbsp
    coconut oil
  • 4 Tbsp
    nutiva shelled hemp seed
  • 1 Tbsp
    stevia
  • 1 tsp
    pure vanilla extract
  • 1 c
    blueberries, frozen or fresh. never canned

How To Make blueberry buckwheat pancakes (dairy free)

  • 1
    Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
  • 2
    Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake. Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
  • 3
    Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.
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