blueberry buckwheat pancakes (dairy free)
(1 rating)
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Im allergic to Dairy and this recipe gives pancakes back to me! You can also double the recipe and freeze additional pancakes in plastic bags for a quick weekday breakfast! Can be reheated in the toaster
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For blueberry buckwheat pancakes (dairy free)
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1 1/2 chodgson mill buckwheat pancake mix
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1 1/3 cso delicious unsweetened coconut milk
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1organic cage free omega egg
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2 Tbspcoconut oil
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4 Tbspnutiva shelled hemp seed
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1 Tbspstevia
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1 tsppure vanilla extract
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1 cblueberries, frozen or fresh. never canned
How To Make blueberry buckwheat pancakes (dairy free)
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1Combine ingredients in order. If using frozen blueberries rinse to take the freeze off.
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2Heat ceramic frying pan. Use either dairy free butter or coconut oil to grease pan. Add a little extra grease in between each pancake. Pour batter by the 1/3 cup. Flip after about 2 minutes. Smosh Gently to make sure batter is cooked thru.
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3Serve with organic strawberry or apricot preserves. Syrup does not do these pancakes justice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Buckwheat Pancakes (Dairy Free):
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