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blender hollandaise sauce(sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I found this recipe at allrecipes.com. I didn't change a thing, which is unusual for me. It is a perfect recipe for hollandaise sauce without all the agony entailed in the regular method of making a perfect sauce. I served it over steamed asparagus last night. OOH, Manifique!

(1 rating)
prep time 5 Min
method Blend

Ingredients For blender hollandaise sauce(sallye)

  • 3 lg
    egg yolks
  • 1/4 tsp
    djon mustard
  • 1 Tbsp
    lemon juice
  • 1 dash
    franks or tabasco hot sauce
  • 1/2 c
    butter

How To Make blender hollandaise sauce(sallye)

  • 1
    Place in blender the egg yolks, mustard, lemon juice and hot pepper sauce. Cover and blend for about 5 seconds. Leave mixture in blender and turn off power.
  • 2
    Place butter in microwave safe measuring cup. Microwave on full power for 30 seconds to 1 minute until completely melted and hot. DO NOT ALLOW TO BOIL
  • 3
    Set blender to high speed and VERY SLOWLY dribble the butter into the egg yolk mixture in a thin stream. It should begin to thicken immediately. To keep warm, leave the sauce in the blender jar and place the jar in a pan of hot tap water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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