bircher muesli
(2 ratings)
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I used to work nights and come home just a little bit hungry. I thought it was a perfect snack to mix a flavored yogurt with instant oats. Who knew the Swiss really ate this? This recipe is a bit more work, but oh-so-much better! Agave nectar is not traditional, but it does have a lower glycemic index for some people.
(2 ratings)
yield
4 -6
prep time
25 Min
method
No-Cook or Other
Ingredients For bircher muesli
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2 crolled oats
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200 mlmilk
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80 mlapple juice
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5 ozyogurt
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1granny smith apple, cored and coarsely grated
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3 Tbspagave nectar
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1/2 craisins
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1/2 Tbspvanilla extract
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1lime (just the juice)
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1/2 cwalnuts, lightly toasted and coarsely chopped
- OPTIONAL TOPPING
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cooked or fresh fruit, optional (plums, peaches, apples, pears, berries
How To Make bircher muesli
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1In a large mixing bowl, combine the oats with the milk and apple juice. Let sit about 10 minutes to soften the oats.
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2Once ready to serve, stir in the yogurt, grated apple, agave nectar, raisins, vanilla, and lime juice. Transfer to serving bowls. Top with walnuts.
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3Top with additional fresh or cooked fruit if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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