berry pancake muffin cups
(2 ratings)
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or just eat cold.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For berry pancake muffin cups
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1 1/3 cflour - all purpose
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2 Tbspsugar
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3 tspbaking powder
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3/4 tspsalt
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1 1/4 cmilk
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1egg
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3 Tbspcanola oil
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blueberries, blackberries, raspberries (or a combo)
How To Make berry pancake muffin cups
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1Preheat oven to 350 Degrees. Bake for approx 20-30 minutes. Varies depending on cooking pan. Insert knife to confirm no longer wet batter.
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2Mix all dry ingredients and then add milk, egg and oil. Mix, but do not overmix. The muffins will not be as fluffy if overmixed.
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3Spray 12 cup muffin tin with cooking spray. Fill each cup two-thirds full. Then top with several berries in eacg cup. Careful not to cause overfilling.
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4Serve with your favorite maple or berry syrup and dust with powdered sugar if desired.
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5Store any leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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