berry or cherry mug cake

Recipe by
Kathryn Brown
Woodbridge, NJ

Warm coffee cake for Breakfast. Yummy!

yield 1 serving(s)
method Microwave

Ingredients For berry or cherry mug cake

  • 1/2 Tbsp
    butter
  • 1/4 tsp
    sugar
  • 2 tsp
    honey
  • 3 Tbsp
    unsweetened applesauce
  • 1/4 tsp
    vanilla
  • 1/4 c
    flour
  • 1/4 tsp
    baking powder
  • 2 Tbsp
    berries or cherries, thawed and drained
  • TOPPING
  • 1/2 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 1 tsp
    flour

How To Make berry or cherry mug cake

  • 1
    Place 1/2 tablespoon butter in mug and microwave 10 seconds to soften.
  • 2
    Stir in sugar, honey, applesauce and vanilla until well combined.
  • 3
    Add 1/4 cup flour and baking powder, stir until just combined.
  • 4
    Gently fold in berries or cherries.
  • 5
    In a small bowl, combine 1 teaspoon flour and brown sugar.
  • 6
    Cut in 1/2 tablespoon butter until coarse crumbs are formed.
  • 7
    Sprinkle topping onto cake in mug.
  • 8
    Cook in microwave 1 minute 30 seconds.
  • 9
    Enjoy!

Categories & Tags for Berry or Cherry Mug Cake:

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