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berry good baked oatmeal

(2 ratings)
jostlori avatar
Blue Ribbon Recipe by
Lori L (JostLori)
@jostlori
San Diego

Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.

Blue Ribbon Recipe

Easy and delicious, we can't think of a better way to start a cool day than with this baked oatmeal. The bottom layer is berry pie filling (we opted for blueberry) with fresh strawberries sprinkled on top and the combination of berry flavors is fantastic. Next, the sweetened oatmeal layer is tender and creamy once baked. This is a basic recipe that can be customized with extracts, spices, and pie filling to suit your taste buds. We topped it with vanilla yogurt and a few fresh berries for a wonderful breakfast.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For berry good baked oatmeal

  • butter
  • 3/4 c
    light brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 lg
    eggs
  • 2/3 c
    canola oil
  • 3 c
    old-fashioned oats
  • 1 c
    milk
  • 1 can
    blueberry or blackberry pie filling (21 oz)
  • 2 c
    strawberries, washed and quartered
  • 1/2 c
    chopped walnuts or almonds
  • plain or vanilla yogurt, optional topping
  • splash of cream, optional topping

How To Make berry good baked oatmeal

  • Liberally butter a 9x13 baking dish.
    1
    Preheat oven to 350 degrees F. Liberally butter a 9x13 baking dish.
  • Combine the brown sugar, baking powder, salt, eggs, and canola oil.
    2
    In a large bowl, combine the brown sugar, baking powder, salt, eggs, and canola oil. Whisk until smooth.
  • Add the oatmeal and milk to the sugar mixture.
    3
    Add the oatmeal and milk to the sugar mixture. Stir to combine.
  • Spread pie filling in the baking dish.
    4
    Open the can of pie filling and spread it to cover the bottom of the prepared baking dish.
  • Sprinkle the strawberries evenly over the pie filling.
    5
    Sprinkle the strawberries evenly over the pie filling.
  • Spread the oatmeal mixture over the fruit.
    6
    Spread the oatmeal mixture over the fruit.
  • Sprinkle the chopped nuts evenly over the top.
    7
    Finally sprinkle the chopped nuts evenly over the top.
  • Bake until golden brown
    8
    Bake until golden brown and the top is crispy; about 35 - 40 minutes.
  • Serve while hot with a dollop of Greek yogurt.
    9
    Serve while hot. We like ours with a dollop of plain or vanilla yogurt or with a splash of cream.
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