berry good baked oatmeal
(1 rating)
Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For berry good baked oatmeal
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butter
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3/4 clight brown sugar
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2 tspbaking powder
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1 tspsalt
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2 lgeggs
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2/3 ccanola oil
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3 cold fashioned oats
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1 cmilk
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1 canblueberry or blackberry pie filling (21 oz)
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2 cstrawberries, washed and quartered
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1/2 cchopped walnuts or almonds
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plain or vanilla yogurt, optional topping
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splash of cream, optional topping
How To Make berry good baked oatmeal
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1Preheat oven to 350 degrees F. Liberally butter a 9x13 baking dish.
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2In a large bowl, combine the brown sugar, baking powder, salt, eggs, and canola oil. Whisk until smooth.
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3Add the oatmeal and milk to the sugar mixture. Stir to combine.
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4Open the can of pie filling and spread it to cover the bottom of the prepared baking dish.
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5Sprinkle the strawberries evenly over the pie filling.
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6Spread the oatmeal mixture over the fruit.
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7Finally sprinkle the chopped nuts evenly over the top.
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8Bake until golden brown and the top is crispy; about 35 - 40 minutes.
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9Serve while hot. We like ours with a dollop of plain or vanilla yogurt or with a splash of cream.
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