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belgian waffles

(2 ratings)
Craftydragon avatar
Recipe by
christina obrien
@Craftydragon
naples, FL

Another great find in an old recipe book, delicious!

(2 ratings)
yield 10 waffles

Ingredients For belgian waffles

  • 1 1/2 c
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3
    egg yolks, beaten (reserve whites)
  • 3/4 c
    sour cream
  • 3/4 c
    buttermilk
  • 1/4 c
    shortening, melted and cooled
  • 1/4 c
    butter or margarine, melted and cooled
  • 3
    egg whites, stiffly beaten

How To Make belgian waffles

  • 1
    Whisk dry ingredients together. Combine egg yolks, sour cream and buttermilk, and add to dry ingredients alternately with cooled shortening and butter.
  • 2
    Stir gently until no longer lumpy. Fold in stiffly beaten egg whites. Cook in waffle iron.
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