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banana pancakes

(1 rating)
donnafaye88 avatar
Recipe by
Donna Gray
@donnafaye88
Sandy, OR

The first time I made these my son about fell over. lol

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For banana pancakes

  • 4 md
    bananas
  • 4 Tbsp
    chopped nuts. walnuts or pecans
  • 3 c
    krusteaz pancake mix. prepared as directed substituting milk for water, minus about 2 tbsp
  • 1
    egg
  • 2 Tbsp
    white corn syrup or agave syrup
  • 1/2 c
    water
  • 1 pinch
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 c
    whipped cream (sugar free or fat free if desired)
  • 2 to 4 Tbsp
    caramel sauce

How To Make banana pancakes

  • 1
    Mash up 1 banana, add to pancake batter along with the egg. Hold back about 2 Tbsp of the milk so that the batter is extra thick.
  • 2
    Mash up 2 bananas and place in a non stick skillet. Cook until thick stirring constantly, add water and corn syrup. Mix well and bring to bubbling, simmering until thickened, almost like pudding. Add nutmeg and cinnamon, stir well and set aside.
  • 3
    Cook your pancakes desired size and doneness. Top with banana compote. Slice the last banana distributing evenly over each serving. Top with whipped cream, drizzle with caramel sauce and sprinkle nuts over.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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