banana pancakes

(2 ratings)
Recipe by
Laura Daszynicz
Union City, PA

These are a wonderful pancake for a different taste and a good way to help use up bananas that are starting to ripen. These also freeze well and when you want a pancake remove from the freezer and either warm them in the toaster or heat them in the microwave.

(2 ratings)

Ingredients For banana pancakes

  • 2 c
    biscuit mix
  • 1 c
    milk
  • 2
    eggs
  • 1 c
    mashed bananas

How To Make banana pancakes

  • 1
    Beat all ingredients with hand beater until smooth. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook until pancakes are dry around the edges, Turn; cook until golden brown.

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