Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana oatmeal pancakes

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

These are thick and fluffy. They will "stick to your ribs". Try serving them with warmed applesauce instead of syrup.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For banana oatmeal pancakes

  • 3/4 c
    quick-cooking oats
  • 2/3 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    sugar
  • 1 md
    ripe banana
  • 1
    egg
  • 1 1/4 c
    low fat buttermilk
  • 2 Tbsp
    oil

How To Make banana oatmeal pancakes

  • 1
    Mix together flour, baking powder, baking soda, oats and sugar. Set aside.
  • 2
    In blender whirl banana until smooth. Add egg, buttermilk, and oil; whirl until smooth. Stir banana mixture into dry ingredients, blending well. If batter is too thick, add more buttermilk one tablespoon at a time. Cook on hot griddle sprayed with cooking spray.
  • 3
    Serve with warmed applesauce and cinnamon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BANANA OATMEAL PANCAKES:

ADVERTISEMENT