banana/cream cheese stuffed french toast

(1 rating)
Recipe by
Alexandrina Harris
San Jacinto, CA

This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe

(1 rating)

Ingredients For banana/cream cheese stuffed french toast

  • 6 lg
    eggs
  • 8 oz
    cream cheese, room temperature
  • 3 lg
    bananas, sliced
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar, lightly packed
  • 3 Tbsp
    vanilla extract
  • 3 Tbsp
    cinnamon, ground
  • 1/4 c
    milk
  • 10 slice
    texas bread
  • 5 oz
    yogurt, vanilla, greek
  • powdered sugar
  • syrup

How To Make banana/cream cheese stuffed french toast

  • 1
    Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
  • 2
    In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
  • 3
    Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
  • 4
    To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.

Categories & Tags for Banana/Cream Cheese Stuffed French Toast:

ADVERTISEMENT