banana breakfast bars, mom's
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A wonderful breakfast treat, full of oats, bananas, nuts and cinnamon. I omit the sunflower seeds, personally, but this is just a fantastic choice for a nice breakfast treat!
yield
12 serving(s)
method
Bake
Ingredients For banana breakfast bars, mom's
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3/4 cbutter, softened
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1 cbrown sugar
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1egg
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1 tspsalt
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1/2 tspcinnamon
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4 coats
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1 1/2 cbananas, mashed
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1/2 cchopped nuts
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1/2 cdried currants (see notes)
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1/2 csunflower seeds
How To Make banana breakfast bars, mom's
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1Oven to 350 degrees. Grease 9x13. Cream butter and sugar until light and fluffy. At medium speed, beat in egg, salt, cinnamon and banana. Stir in remaining ingredients. Turn batter into pan and bake 45--55 minutes or until toothpick comes out clean. Cool completely. Cut into 12 bars. Put into plastic bags, seal and freeze. Take out the night before eating.
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2Note: If you don't want to use currants, try raisins, prunes or apricots. Mom used all of them and like them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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