baked pumpkin pie french toast
(2 ratings)
This is a great make-ahead breakfast that you could take with you. The syrup is optional since it already is kinda sweet. It makes a large batch and reheats well.
Blue Ribbon Recipe
We loved this simple method of making French toast. Baking it in the oven does slightly alter the texture than making it in the skillet and crisps the outside of the bread. The flavor of the pumpkin is perfect - slightly sweet with just the right amount of spice. Super easy to prepare, this French toast would be a delicious holiday breakfast. We chose to top it with whipped cream, pecans, and a little maple syrup. Yum!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
6 -12
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For baked pumpkin pie french toast
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4eggs
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1/2 cmilk
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1/2 cpumpkin puree
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1/2 tspvanilla extract (or to taste)
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3/4 Tbsppumpkin pie spice (or to taste)
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1/4 cbrown sugar
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12 sliceTexas toast bread
How To Make baked pumpkin pie french toast
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1Preheat oven to 350 degrees. Line two cookie sheets with foil and spray with Pam.
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2Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
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3Dip the bread into the egg mixture on both sides.
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4Place on lined cookie sheet.
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5Bake for 25 minutes, flipping them over halfway through.
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6Serve with maple syrup, powdered sugar, or eat them plain if you are on the go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Pumpkin Pie French Toast:
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