baked oatmeal cups
(1 rating)
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I always want something sweet for breakfast, but I dont want the calories. this is my solution. and you can make the batter ahead of time.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For baked oatmeal cups
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1/2 ccanned pumpkin
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1 lgapples, golden delicious, chopped
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1 csplenda for baking, brown
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2 tsppure vanilla extract
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1 pinchsalt
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2 cdry oats
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2 tsppumpkin pie spice
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1 lgegg
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1 1/2 calmond milk, unsweetened
How To Make baked oatmeal cups
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1preheat oven to 350 degrees, line muffin pan with liners or spray with non-stick spray
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2combine all wet ingredients in seperate (larger) bowl, combine dry ingredients
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3add wet ingredients to dry ingredients, then add chopped apple, mix well . store in fridge overnight if not ready to bake.
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4fill muffin tins pretty much all the way (these dont really rise). and bake approximately 15-20 minutes or until toothpick inserted comes out clean. you can pretty much enjoy these right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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