baked oatmeal

(2 ratings)
Recipe by
Bonnie Roberts
Lewiston, ID

THIS IS AN AWESOME OATMEAL RECIPE. WHEN I GET TO GO TO “QUILT CAMP”, I LOVE IT WHEN THE OWNER OF THE PALOUSE LODGE, WHERE WE STAY, MAKES IT FOR BREAKFAST.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For baked oatmeal

  • 1/4 c
    sugar
  • 1/2 c
    butter, room temperature
  • 1 1/2 c
    milk, 2%
  • 2 1/2 tsp
    baking powder
  • 2 lg
    eggs
  • 1 tsp
    salt
  • 2 1/2 c
    oatmeal (quick)

How To Make baked oatmeal

  • 1
    CREAM SUGAR AND BUTTER. ADD EGGS. BEAT. STIR IN SALT, BAKING POWDER AND OATMEAL. ADD MILK. POUR INTO GREASED CASSEROLE (2 QUART) DISH. SPRINKLE WITH BROWN SUGAR AND CINNAMON. BAKE UNCOVERED, AT 300 DEGREES FOR 45 MINUTES.
  • 2
    NUTS, RAISINS OR OTHER DRIED FRUIT TASTE GREAT IN THIS DISH. EVEN DELICIOUS THE NEXT MORNING REHEATED!

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