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baked oatmeal

(1 rating)
spinetingler avatar
Recipe by
Pamela Thompson
@spinetingler
Columbus, OH

This is a healthy breakfast that I got from the American Institute for Cancer Research. It is a sweet, nutritious dish with dried fruit and nuts, baked into hearty oats. It is delicious enough to serve as a desert too!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked oatmeal

  • 3/4 c
    milk
  • 2 tsp
    unsalted butter
  • 1/8 tsp
    salt
  • 1 c
    old-fashioned rolled oats
  • 1/4 c
    dried apricots
  • 1/4 c
    raisins
  • 3 Tbsp
    lightly packed brown sugar, divided
  • 1/2
    golden delicious apple, peeled and cored
  • 3 Tbsp
    chopped walnuts

How To Make baked oatmeal

  • 1
    Preheat the Oven to 350 Degrees
  • 2
    In a 2-Quart Microwaveable, Oven Proof Casserole, Heat milk and butter until milk steams, about 1-2 minutes. Mix in the salt and oats and set aside.
  • 3
    Chop apricots. Mix apricots, raisins, and 1 tablespoon of sugar into oats. Shred apple into the oats and mix well.
  • 4
    Bake oats uncovered, for 15 minutes. Stir and top with remaining sugar and nuts. Bake 15 minutes longer, or until oats are chewy. Divide among 4 bowls. Serve immediately.
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