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bacon onion and cheese pie

(1 rating)
JMD8 avatar
Recipe by
Juliette V
@JMD8
O, MB

Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For bacon onion and cheese pie

  • 5 slice
    bacon, fried and chopped
  • 2 lg
    yellow onions, chopped
  • 1 pinch
    salt
  • 3/4 c
    ricotta cheese
  • 1
    egg yolk
  • 1 pinch
    pepper
  • 3/4 c
    gruyere cheese
  • 1/4 c
    parmesan cheese
  • 1
    frozen pie shell or your own pie crust

How To Make bacon onion and cheese pie

  • 1
    Preheat oven to 350. Fry bacon, remove and pat with paper towels and leave fat in the pan.
  • 2
    Add onions to the pan and brown. Sprinkle with salt. Once they are browned , let them cool.
  • 3
    Mix ricotta, egg yolk and Gruyere in a separate dish. Spread into the pie shell. Scrap onions on top of that, ( even the little brown bits) than shake Parmesan on top. Sprinkle with pepper.
  • 4
    Spread bacon evenly on top of that and bake until the pie shell has baked, approx. 30 - 40 minutes depending on your oven. ( when the pie shell has baked a golden brown, that's when I take it out)
  • 5
    Enjoy all the raves!!
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