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bacon cheese pie, ma

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This one comes from Ma's recipe box we found in NC in July 2019

method Bake

Ingredients For bacon cheese pie, ma

  • 1
    pie crust
  • 1 lb
    package bacon
  • 1 c
    (4 oz) grated swiss cheese
  • 4
    eggs
  • 2 c
    light cream
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • pinch
    nutmeg

How To Make bacon cheese pie, ma

  • 1
    Preheat oven to 425 degrees. Cut bacon into 1" pieces. Cook until crisp, drain. Sprinkle bottom of pastry with bacon then cheese. Combine eggs, cream mixture and seasonings and beat until blended. Pour mixture over cheese and bacon. Bake 10 min. Reduce temp to 325 degrees for 30 min, until knife in center comes out clean. Use crescent roll or frozen shell.
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