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bacon and cheese double cornbread

(3 ratings)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

YUM!

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For bacon and cheese double cornbread

  • 1 box
    corn muffin mix (8.5 ounces)
  • 1 lg
    egg
  • 1/3 c
    milk
  • 1/2 c
    sweet corn
  • 1/3 c
    parmesan cheese, grated
  • 6 slice
    bacon, cooked
  • 1/2 c
    cheddar cheese, shredded

How To Make bacon and cheese double cornbread

  • 1
    Preheat oven to 400 degrees. Line muffin tin with paper liners.
  • 2
    Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well
  • 3
    Divide batter among prepared muffin cups to fill each half full.
  • 4
    Mix shredded cheddar cheese and chopped bacon. Sprinkle over the muffins.
  • 5
    Bake for 15-20 minutes or until a toothpick inserted into center comes out clean. Tip: The corn bread batter can also be poured into a 9x11-inch casserole dish and baked. Great served with honey or maple syrup on the side with broiled or grilled chicken and pork.
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